Mzuzu Mocha Bar
The award winning collab with DesBarres Chocolate who creates small batch bean to bar chocolate in Uxbridge, Ontario. Sourcing cacao from all over the world, their passion is making single origin bars with only two ingredients: fine flavoured, organic cacao and organic cane sugar. "We paired Meagan’s full city dark roast Malawian bean in an ultra-coarse grind with our 72% Dominicana chocolate, which has a full chocolate flavour and light notes of fruit." A match made for coffee lovers, the light crunch of the bean, surrounded by smooth dark chocolate, ideal for an afternoon snack or an after dinner treat!