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Molly's Market Treats
Gluten Free & Vegan! *Sold Frozen*
After many years of recipe testing, pastry school + vegan baking courses Molly has finally created an ever-growing line of gluten-free, vegan baked goods.
Molly's baked goods are created in-house and are all gluten-free & vegan made with whole-food ingredients such as; almonds, maple syrup, gluten-free oats, Canadian sea salt, arrowroot flour, cashews & more.
Kitchen does not guarantee no cross contamination, but we only handle gluten-free & dairy-free products in our kitchen.
NOT a nut-free bakery.