From airport bartender to specialty coffee roaster, I’ve always been passionate about bringing people together and contributing to the savoury moments in your rituals and routines. My love for the artisan coffee industry stems from these inspiring conversations, and I am constantly finding new opportunities to learn about my craft.

My friends introduce me saying: #ShesTheRoaster.

Not just because I can lift that bucket of raw beans into the hopper, but because I am passionate about contributing to the global impact of the coffee industry. From origin to cup, I value the extraordinary attention to detail manifested in every harvest to raise the bar for specialty coffee and culture.

I first learned how to roast from my dad.

Together, we blended and roasted beans in the backyard of my childhood home, always striving to create the perfect cup for our family-owned cafe. Now, we roast our signature blends at the roastery. I feel so fortunate that every day, I get to connect with people over what fills their cup.