Hi, I’m Meagan! Coffee roaster, community-builder, ritual maker, and yes, I can lift that big bucket of beans into the hopper (thank you for asking). 

I didn’t grow up dreaming of roasting coffee, but I did grow up surrounded by it—sharing stories in our family café, learning the art of the roast from my dad in our backyard, and falling in love with the way coffee brings people together. Over the years, it became clear: this is where I feel most at home.

I take the craft seriously, but I don’t believe coffee should be intimidating. At Indie, we keep things simple: great coffee, no pressure. Whether you sip it slow, stir in something sweet, or microwave yesterday’s cup (we get it), we’re just happy to be part of your day.

It’s honestly the coolest thing to me that the coffee I roast becomes part of so many people’s routines, rituals, and little life moments.

Even better? I get to do this alongside the most incredible team—each person totally unique, endlessly kind, and wholeheartedly focused on creating a welcoming, feel-good experience for everyone who walks through our doors.

And somehow, our customers feel like they’ve been perfectly curated too—warm, thoughtful, and always up for a good cup and a good chat.

Our roasts are made with care, curiosity, and a whole lot of love—for the stories that unfold over a great cup, and the memorable experiences that follow, cup after cup.