100% Kona Prime

Officially sampled, our Kona Prime from high up on the slopes of Mauna Loa in Kailua-Kona, Hawaii, where the winds blow mildly and the soil is rich. 

The Cancino Family Farm thrives in Kona's ideal climate conditions of early sunny mornings, early afternoon cloud coverage and late afternoon misty showers. The coffee is dried on Hoshidanas (drying platforms) helping maintain the Japanese style tradition of drying our coffee with the sun.

Producing rarely seen around the world larger and denser coffee cherries...for the most rich and fullest bodied cup of coffee.