Molly's Chocolate Chunk Cookie

Ingredients: gluten free oats, almonds, coconut oil, arrowroot powder, maple syrup, vegan chocolate (brown sugar, cocoa mass, cocoa butter), baking soda, vanilla extract, sea salt

*Sold Frozen*

After many years of recipe testing, pastry school + vegan baking courses Molly has finally created an ever-growing line of gluten-free, vegan baked goods.

Molly's baked goods are created in-house and are all gluten-free & vegan made with whole-food ingredients such as; almonds, maple syrup, gluten-free oats, Canadian sea salt, arrowroot flour, cashews & more.

Our kitchen does not guarantee no cross contamination, but we only handle gluten-free & dairy-free products in our kitchen.

We are NOT a nut-free bakery.