Molly's Chocolate Chunk Cookie
Ingredients: gluten free oats, almonds, coconut oil, arrowroot powder, maple syrup, vegan chocolate (brown sugar, cocoa mass, cocoa butter), baking soda, vanilla extract, sea salt
After many years of recipe testing, pastry school + vegan baking courses Molly has finally created an ever-growing line of gluten-free, vegan baked goods.
Molly's baked goods are created in-house and are all gluten-free & vegan made with whole-food ingredients such as; almonds, maple syrup, gluten-free oats, Canadian sea salt, arrowroot flour, cashews & more.
Our kitchen does not guarantee no cross contamination, but we only handle gluten-free & dairy-free products in our kitchen.
We are NOT a nut-free bakery.