Our single origin Peruvian beans have been naturally decaffeinated using the Swiss Water Process from the pristine environment of the coastal mountains of British Columbia. This system gently filters out the the caffeine while maintaining the desirable flavour prior to processing. Our dark roast leaves spots of delicious oils which have undertones of caramelized, nutty sweetness resulting in a decaf cup that does not compromise flavour. Â
(Photo does not represent current crop)
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Would a 10% Discount Help Fill Your Cup?
Join the My Indie Community and receive 10% off your first purchase in our shop! Plus, we’ll help you elevate your coffee game by keeping you updated on upcoming opportunities and events, and sharing our favourite tips and tricks for bringing the My Indie Experience to your home. Sign up below.
